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Lunch dilemma

So this is how it was ... the fridge was empty (I was waiting for my next home delivery from www.beelocal.co.uk) but I was pretty sure the freezer would help solve my lunch dilemma.
I found a couple of Country Harvest cheese scones which just needed warming in the oven; and I found a half empty packet of frozen sweetcorn.
So, I also grabbed a tub of home-made chicken stock from the freezer, and rescued a can of butterbeans from the larder.
Into the pan I put the sweetcorn, defrosted chicken stock, a couple of cloves of peeled garlic, and the drained can of butterbeans. I cooked this for about 15 minutes, emptied the contents of the pan into the Magimix to liquidise, and returned to the pan with a little milk to dilute.
Hey presto, sweetcorn and butterbean soup with warm cheese scones. SORTED!



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